This cake is too good not to share. It’s a recipe by Corrie De Boer from my old Timothy Christian School of Owen Sound Cookbook which is falling apart.
4 cups chopped apples
2 eggs
2 cups sugar
2 1/2 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
2 teaspoons cinnamon
3/4 cup vegetable oil
1 cup walnuts
1 cup raisins
1 cup chocolate chips
Beat eggs, pour over apples. Sift dry ingredients, add oil and mix well. Stir in apples and eggs. Add nuts, raisins and chocolate chips. Batter will be very thick. Use 9 by 13 pan. Bake 1 hour at 325.
1 comment:
Thanks for the recipe...it was delicious last Thursday!
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