My daughter pointed out that most people would give up on making cookies if they didn’t have the main ingredient.
I was set on oatmeal cookies. I didn’t want to go the store. I’d already been there.
So I changed the recipe, used granola instead of oatmeal and left out the white sugar because the honey in the granola would make the cookies sweet enough.
My husband’s comment, “We’re eating these faster than you can bake them.”
See if you can beat that that, Proverbs 31 woman—eh!
1 comment:
You'll have to post that recipe if its that good. :)
Tami
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