Friday, October 29, 2010

Apple Cake Recipe

This cake is too good not to share. It’s a recipe by Corrie De Boer from my old Timothy Christian School of Owen Sound Cookbook which is falling apart.

4 cups chopped apples
2 eggs
2 cups sugar
2 1/2 cups flour
2 teaspoons baking soda
3/4 teaspoon salt
2 teaspoons cinnamon
3/4 cup vegetable oil
1 cup walnuts
1 cup raisins
1 cup chocolate chips

Beat eggs, pour over apples. Sift dry ingredients, add oil and mix well. Stir in apples and eggs. Add nuts, raisins and chocolate chips. Batter will be very thick. Use 9 by 13 pan. Bake 1 hour at 325.

1 comment:

Anonymous said...

Thanks for the was delicious last Thursday!