Okay Tami, here is the recipe for the cookies mentioned in my previous post.
3/4 cup butter, softened
3/4 cup brown sugar
Leave out the 1/2 cup granulated sugar
2 tablespoons water
2 teaspoons vanilla (pure tastes best, but costs more and seems to spill more often)
3/4 cup all-purpose flour
3/4 teaspoon baking soda
1 teaspoon cinnamon
3 cups granola (harvest crunch)
1 1/2 cups raisins
Preheat oven to 350 degrees. Cream butter, sugars, egg, water and vanilla together on medium speed until light and fluffy. Combine flour, soda and cinnamon. Add to creamed mixture, beating on low speed until blended. Stir in oats and raisins. Drop dough by heaping tablespoons onto greased baking sheets. Leave mounded for chewy crisp cookies. Bake 12 minutes.